Robbie Robinson of Columbia Nominated for James Beard Award

Customers savoring delicious barbecue at City Limits Barbeque, a finalist for the James Beard Award.

News Summary

Columbia’s Robbie Robinson, owner of City Limits Barbeque, has received his second consecutive James Beard nomination for Best Chef: Southeast. This prestigious honor highlights his exceptional barbecue techniques and the burgeoning culinary scene in South Carolina. The awards ceremony is scheduled for June 16, 2025, in Chicago, where Robinson hopes to elevate the state’s barbecue reputation.

Columbia Celebrates Culinary Talent with Robbie Robinson’s James Beard Nomination

Columbia, South Carolina is buzzing with excitement as Robbie Robinson, the talented owner and pitmaster of City Limits Barbeque, has been named a finalist for the prestigious James Beard Award for Best Chef: Southeast for the second consecutive year! This recognition truly highlights the incredible barbecue scene thriving in the heart of South Carolina.

Robinson Shines in the South

Robinson isn’t just competing for any award; he stands out as the only nominee from South Carolina in the Best Chef: Southeast category. Last year, he was also recognized with a nomination, and his cooking is clearly making waves in the culinary world. The James Beard Awards are often dubbed the Oscars of the food world, and being a finalist is no small feat. The winners will be announced on June 16, 2025, at a grand ceremony at the Lyric Opera in Chicago.

City Limits Barbeque: A Flavorful Journey

So, what’s all the fuss about? At City Limits Barbeque, located at 1119 Methodist Park Rd., West Columbia, Robinson has pioneered a delicious blend of Texas-style brisket and Carolina-style pork barbeque techniques. The restaurant is known for its mouthwatering offerings such as scratch-made sausages and a variety of hearty sides that keep customers coming back for more. On weekends, the pitmasters pour their love into each dish, and hungry fans often line up for over an hour just to get a taste of their delicious barbecue before the restaurant even opens.

Rising Star of the Culinary World

Robinson’s culinary talent has not gone unnoticed. In January 2025, he was named a semifinalist for the James Beard Awards, which set the stage for his recent nomination as a finalist. It’s clear that it has been quite the ride for Robinson! In 2016, what began as a humble food truck has transformed into a brick-and-mortar destination, officially opening its doors in 2023. This journey reflects Robinson’s dedication and love for his craft.

With accolades pouring in from across the nation, City Limits was even ranked among the South’s best new barbecue joints in 2024 by Southern Living. Not to mention, Texas Monthly included City Limits on its coveted list of the best Texas-style barbecue joints outside of Texas in the same year. Robinson aims to elevate South Carolina’s barbecue reputation on a national stage, collaborating with fellow pitmasters and highlighting the burgeoning culinary scene that the state has to offer.

A Grateful Heart

Robinson’s gratitude shines through his words as he acknowledges the support of his dedicated crew and loyal customers. It’s the hard work of everyone at City Limits Barbeque that allows them to create memorable experiences. Looking ahead, Robinson humorously mentioned reusing his tuxedo from the previous year’s ceremony, showing his lighthearted spirit amidst this impressive accolade.

Exciting Times Ahead

As Columbia holds its breath, waiting for the announcement of the James Beard Award winners, it’s clear that Robbie Robinson is making his mark on the barbecue world. With his innovative techniques and passionate dedication, he represents not just City Limits Barbeque but the rich culinary landscape of South Carolina. The excitement builds as the awards ceremony draws nearer, with Robinson leading the charge for all culinary enthusiasts.

As the countdown begins, local foodies and barbecue lovers can’t wait to see what delicious adventures await at City Limits Barbeque while rooting for their favorite pitmaster. This is just the beginning for one of South Carolina’s finest!