Columbia's bars are serving up innovative non-alcoholic beverages this Dry January.
As Dry January unfolds, Columbia’s dining scene is bustling with unique non-alcoholic beverages. Local restaurants and bars are creating vibrant mocktails, ensuring everyone can enjoy flavorful options without alcohol. From the refreshing Cucumber Mint Fizz at Hampton Street Vineyard to THC Delta-9 seltzers, the community is embracing a creative approach to sober celebrations. Columbia’s eateries are featuring enticing mocktail selections and special menus for the Thanksgiving season, making it an exciting time to explore spirit-free drinks.
As the New Year rolls in, Columbia is buzzing with excitement over the delightful choices for those opting for a sober January. For participants of Dry January, there’s no need to feel left out when it comes to enjoying flavorful concoctions. Many local restaurants and bars are stepping up their game, offering a variety of creative non-alcoholic beverages that can tickle your taste buds without the buzz.
If you haven’t checked out Hampton Street Vineyard, you’re in for a treat. This cozy spot has mastered the art of mocktails, boasting a selection of at least six house-made beverages that are as visually appealing as they are delicious. Have you ever tried a Cucumber Mint Fizz? It’s a refreshing combination of flavors that feels like a sip of summer, even in the chill of January. The menu also includes the floral notes of Hibiscus Lemonade and the earthy, zesty kick of Beet Ginger sodas. These options are not only thirst-quenching but also make for a great conversation starter among friends.
For those looking for an extra twist, several establishments are offering THC Delta-9 seltzers. They provide a unique, fun experience without crossing into alcoholic territory. And if you fancy getting creative yourself, many places share DIY mocktail recipes on social media, empowering everyone to whip up their own delicious drinks at home.
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