News Summary
Lexington, SC is set to welcome Mother’s Oysters + Pies, a seafood restaurant offering fresh oysters and a range of dishes, in late summer 2025. Located at 109 Old Chapin Road, this new dining option aims to cater to seafood enthusiasts and casual diners alike, with a diverse menu that includes charbroiled oysters and Southern-inspired cuisine. The establishment will also feature two full bars and an inviting atmosphere across two levels. Local entrepreneur Jonathan Stambolitis is behind this venture, contributing to the growing culinary landscape of Lexington.
Lexington, SC is set to welcome a new dining option with the anticipated opening of Mother’s Oysters + Pies, a seafood restaurant specializing in fresh oysters and a variety of other dishes, in late summer 2025. The restaurant will be located at 109 Old Chapin Road, within The Shoppes at Flight Deck.
Mother’s Oysters + Pies will offer an extensive menu featuring both raw and charbroiled oysters, Neapolitan-style pizza, pasta, and Southern-inspired dishes such as shrimp and grits and seafood boils. This diverse selection aims to cater to a broad range of culinary preferences, appealing to seafood lovers and casual diners alike.
With an estimated seating capacity of 140 guests across two levels, the restaurant will boast a spacious and inviting atmosphere. In addition to the main dining area, two full bars are planned to enhance the dining experience, offering a selection of beverages to complement the menu items.
The concept of Mother’s Oysters + Pies is the brainchild of Jonathan Stambolitis, a notable local entrepreneur and co-founder of Purty Property Co. This development company is behind the Sandpiper Square project, which aims to revitalize the area. Stambolitis has a family connection that links him to the location; his father, Ted Stambolitis, owns the Flight Deck Restaurant situated in the same shopping center.
The opening of Mother’s Oysters + Pies is part of a larger trend of increasing dining options in Lexington, which has seen growth in its vibrant food scene in recent years. As interest in unique culinary experiences continues to rise, the new restaurant is positioned to capitalize on this demand by focusing on fresh and high-quality seafood staples, alongside comforting Southern fare.
To keep potential customers informed about the progress leading up to the opening, the restaurant encourages the community to follow them on social media, specifically on Instagram where updates and sneak peeks of the menu will be shared. Interested patrons can look for the handle @atmothers to stay connected as 2025 approaches.
The establishment aims to not only provide a great dining experience but also contribute to the local economy by creating jobs and attracting visitors to the area. This project signifies a growing confidence in the local market, as well as a commitment to offering quality dining options that reflect both modern culinary trends and regional flavor.
Overall, the introduction of Mother’s Oysters + Pies promises to enrich the culinary landscape of Lexington, SC, providing an exciting new venue for residents and visitors alike to enjoy a taste of the coast without leaving the Midlands.
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Additional Resources
- Southern Living: South Carolina Seafood Spots
- Wikipedia: Seafood
- The State: South Carolina News
- Google Search: Lexington SC restaurants
- Eater: Best Seafood Restaurants in Charleston
- Encyclopedia Britannica: Restaurant
- Myrtle Beach Online: Business News
- Google News: South Carolina seafood restaurants
- iHeart: Most Beloved Seafood Restaurant in South Carolina
- Google Scholar: Seafood and Restaurants



