The new kitchen area at Hazelwood Brewing Company, ready to serve delicious food.
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Sponsor Our ArticlesLexington, SC is abuzz as Hazelwood Brewing Company announces the grand opening of its new kitchen on February 4, 2025. After five successful years as a local brewery, this expansion aims to enhance the guest experience with an on-premise food truck setup that offers upscale bar food, including a signature cheesesteak sandwich. Promising seasonal menu changes and a commitment to using local ingredients, Hazelwood is dedicated to becoming a community hub for food and craft beer enthusiasts.
Lexington, South Carolina, is buzzing with excitement as the beloved Hazelwood Brewing Company gears up to unveil its brand new kitchen on February 4, 2025. For the past five years, this charming brewery has been a staple in the community, and with this latest expansion, it shows no signs of slowing down!
Since opening its doors in 2018 at the historic Old Mill site located at 711 E Main St, Hazelwood Brewing Company has captured the hearts of locals and visitors alike. The Old Mill, which has deep historical significance dating back to the 1890s, once served as a hub for textile production and is now a cozy spot for beer lovers and foodies.
Owner Matt Rodgers, armed with over a decade of experience in the brewing industry and a passion for crafting exceptional beers, has been growing hops on his family’s farm in Camden since 2005. This strong connection to local agriculture sets the stage for an exciting menu that will soon grace the brewery’s kitchen.
Before making the leap to a fully operational kitchen, Hazelwood relied on food trucks for its dining options, which began back in 2022. While the food trucks brought a delightful variety, challenges such as weather-related cancellations made it difficult to provide patrons with a consistent culinary experience. Clearly, Matt Rodgers and his team heard the community’s desires loud and clear!
The new kitchen will create a seamless experience for guests, modeled after an on-premise food truck setup. Guests will easily order food via QR code and pick it up at a convenient window, making it a breeze to grab a bite while enjoying a refreshing brew. While it won’t be a full-service restaurant, this hybrid food truck vibe promises to keep things casual and fun!
When it comes to the menu, patrons are in for a treat! Hazelwood’s kitchen will serve up upscale bar food featuring flatbreads, sandwiches, and other tasty snacks. The highlight? A mouthwatering cheesesteak sandwich topped with house-made beer cheese—sounds delicious, right?
The kitchen plans to shake things up with seasonal menu changes, bringing local and fresh ingredients to the table. This dedication to quality and creativity aligns perfectly with Hazelwood’s commitment to the Lexington community.
For Matt Rodgers and his team, this kitchen expansion is not just about food; it’s about creating a gathering place for the community. By providing delicious food to complement their craft beers, Hazelwood aims to keep things creative and fun for everyone who visits. This exciting next chapter showcases the brewery’s commitment to enhancing the overall experience for all.
As Lexington eagerly awaits the grand unveiling of Hazelwood’s kitchen, there’s a sense of anticipation in the air. Whether you’re a loyal regular or a curious newcomer, mark your calendars for February 4, 2025—you won’t want to miss out on this chance to enjoy delightful food and fantastic craft brews at Hazelwood Brewing Company.
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