Columbia Welcomes Gregory’s Restaurant at Solina
On August 12, the vibrant city of Columbia witnessed the grand opening of Gregory’s Restaurant, an Italian-inspired gem nestled within the lush landscape of the Solina Golf Club in West Columbia. Just a short drive from downtown, this scenic eatery is now inviting locals and visitors alike to indulge in a delightful dining experience.
At the helm of Gregory’s is Executive Chef Joe Gibson, a seasoned figure in Columbia’s culinary scene. After honing his skills at notable spots like Hampton Street Vineyard and LTC’s Smoked, Gibson was presented with the unique opportunity to lead Gregory’s and create a menu that reflects both his personal journey and culinary roots. “They presented me with this amazing opportunity to take the reins, help open the restaurant, and become their executive chef here,” he shared with a passionate smile. “I poured my heart and soul into this.”
A Taste of Home
When it comes to crafting the menu, Gibson describes his creative process as that of a “mad scientist.” Drawing inspiration from his mother’s treasured Italian recipes, the Cajun culture of his Florida hometown, and his experiences in French cooking, he strives to make every meal evoke nostalgia and warmth. “Growing up, meals were all about bonding with family and sharing stories,” Gibson reflected. “I want people to feel like they’re eating at home when they dine here.”
Gibson’s personal touch is evident in the thoughtfully curated menu, which features a mix of comforting classics and unique twists. What’s even better? He’s committed to keeping dining affordable, believing that everyone should enjoy a good meal without breaking the bank. “I’m not trying to make anybody feel like they have to take out a second mortgage on their home to come out to eat. I know times are tough,” he commented, emphasizing his dedication to providing a welcoming environment.
Highlighting the Menu
As you prepare to visit Gregory’s, you might be wondering what to order. One standout option is the Master Board ($31), a delightful charcuterie spread brimming with sweet and savory elements including caprese salad drizzled with balsamic glaze, house-made pickled cucumbers, olives, and a variety of cured meats paired with delicious strawberry jam. It’s a perfect starter to share or to indulge in solo.
Don’t miss the Fried Green Tomatoes ($14), a creative take on a Southern classic featuring thin slices of tart tomatoes that are lightly beer-battered and topped with creamy pimento cheese and bourbon candied bacon. The crunch and richness of the dish pairs wonderfully with their Fool’s Gold cocktail, a refreshing bourbon blend that’s sure to make your taste buds dance.
For something a bit heartier, consider the Chicken Parmesan ($26), showcasing a generous portion of parmesan-crusted chicken served with homemade ragout, herb fries, and artisan bucatini pasta. It’s comfort food that feels like a warm embrace!
If you’re in the mood for something with a touch of the South, the Cajun Shrimp & Grits ($18) is an excellent choice. The dish features perfectly blackened shrimp atop creamy, locally-sourced grits—it’s a true testament to the region’s culinary heritage.
If fish is more your style, their Fish & Chips ($20) won’t disappoint. Crispy haddock fillets come wrapped in a delicious beer batter, alongside house-made tartar sauce and herb fries that transport your palate straight to the coast.
A New Local Spot to Explore
As Gregory’s continues to find its footing in the competitive Columbia dining scene, Gibson is eager for everyone to know that the restaurant is open to the public—despite its location within a private golf club. “I want everybody to come out here, enjoy a good meal, and make memories,” he expressed sincerely.
With the success of Gregory’s thus far, it’s clear that Chef Joe Gibson’s passion is not only nurturing culinary creativity but also fostering a sense of community among his staff and customers. So, if you’re looking to treat yourself to a delightful meal with a homey feel, make sure to stop by Gregory’s Restaurant at Solina. You won’t leave disappointed!
