Welcome to Columbia’s Revamped Publick House: A Neighborhood Gem
If you find yourself wandering the spirited streets of Columbia, South Carolina, you might want to make a stop at the beloved Publick House. Celebrating its 30th anniversary this year, this local bar has undergone a remarkable transformation that’s worth checking out. With an extensive renovation and a fresh menu to boot, it’s not just a dive bar anymore — it’s a destination.
Meet the Chef Behind the Magic
At the heart of this transformation is Drew Kalagher, the owner and chef who has been a part of Publick House since 2007. From the moment you walk through the door, you can feel the passion Drew has for his craft. Known mostly for their tantalizing chicken wings, Drew adds a unique touch to the menu with his carefully crafted homemade corned beef. He’s not just slinging drinks and fries; he’s here to change the way you experience a neighborhood bar.
“I know I’ve gotten it right when the texture is like ‘meat butter,’” Drew said with a grin as he sliced into a batch of his corned beef, which has quickly become a star dish on the menu. He shared that he’s essentially the only chef in South Carolina who makes corned beef in-house regularly, and that’s no small feat. The brisket goes through an intricate process where it must be boiled low and slow, then brined for three weeks! Drew has crafted his own spice blend based on family recipes that he fondly reminisces about, saying, “My grandmothers and great-grandmothers would actually make theirs.”
A Fresh Approach to a Classic Venue
The vision for the revamped Publick House goes beyond just food. It encompasses a warm, welcoming atmosphere that appeals to both the young crowd eager for a night out and families looking for a place to enjoy a meal together. With its updated seating and brightened walls showcasing a charming whale-and-diver mural, the space invites you to relax and enjoy a beer — or two!
One of the exciting upgrades is the state-of-the-art beer cooler boasting 18 taps. Now, every brew is served at the perfect temperature, ensuring a refreshing pour every time. But Drew has also recognized the need to cater to a broader audience. The menu has been streamlined to spotlight quality over quantity, with unique weekly specials that keep patrons coming back for more.
Maintaining the Favorite Classics
Don’t worry — for those who love the classic wings, they’re still here and better than ever. Drew humorously recounts the day he decided to spice things up with the hottest sauce, now named Caro-Lava! That’s a badge of honor he wears proudly. The flavors at Publick House will remain comforting and familiar, ensuring that both new guests and loyal regulars feel right at home.
Future Plans: An Expanding Vision
What’s next for Publick House? While the makeover is largely complete, there’s more on the horizon. The team is considering an adjacent bar space that will complement the existing vibe but offer something a bit different. They’re toying with the idea of transforming it into a cocktail bar to enhance the overall variety available to guests, opening potential new nights of fun.
As Publick House forges ahead, Kalagher and his team are dedicated to blending traditional favorites with exciting new concepts, ensuring that this Columbia staple not only survives the next three decades but thrives in its role as a cherished neighborhood haunt.
If you’re in the area, make sure to drop by for a pint and experience all that Publick House has to offer. Whether you’re looking for a cozy meal or a lively night out, this neighborhood bar is ready to welcome you with open arms and a plate of those famous wings!
