New Steakhouse to Open in Historic Lexington

News Summary

A new modern steakhouse is set to launch in downtown Lexington in January 2025. Located at 101 W. Main St., Suite 200, it promises a vibrant dining experience with offerings like hand-cut steaks and homemade pasta. The restaurateurs, including Steve Cook and Joe Walker, aim to create an inviting atmosphere with various dining options, from a main dining room to a private area. With renovations underway, this steakhouse is poised to become a beloved addition to the local culinary landscape.

Exciting New Steakhouse Opening in Historic Lexington

Lexington is getting ready to welcome a brand new modern steakhouse that promises to shake things up in the culinary scene. Located at 101 W. Main St., Suite 200, this exciting venture is set to open its doors in January 2025, in a space that previously housed Alodia’s Italian Restaurant. The bustling buzz around this development is hard to ignore!

Meet the Restaurateurs Behind This New Gem

The masterminds behind this modern dining experience are Steve Cook, Joe Walker, and Ryan Jones, three well-respected restaurateurs from the Midlands area. Cook, a familiar name in the Columbia dining scene, owns several popular spots including Saluda’s, Il Bucato Pizza, and Arroyo Tacos & Tequila. His vision for the steakhouse is set to elevate the dining experience to a whole new level.

Walker, a commendable U.S. Army combat veteran, brings years of experience with multiple locations of Marco’s Pizza, Molto Vino, and Scooter’s Coffee to the table. He is particularly keen on honoring the historical essence of the building while introducing a fresh and dynamic steakhouse flair.

Rounding out the trio is Jones, who has a remarkable background as the general manager of Hall’s Chophouse in Columbia. With his experience, he ensures every aspect of the restaurant’s operations will run smoothly, offering patrons an exceptional dining adventure.

What to Expect at the New Steakhouse

The steakhouse promises to deliver an upscale yet approachable dining experience. The owners believe that a restaurant should be a place where customers feel comfortable and welcomed from the moment they step inside. As they focus on fine details in both the menu and the restaurant’s interior design, guests can expect a cozy, yet sophisticated atmosphere.

Inside, the restaurant will feature a main dining room where guests gather for meals, a stylish private dining area for special occasions, and year-round outdoor seating to enjoy Lexington’s delightful weather. Whether it’s a casual dinner or a celebration, there will be a perfect spot for everyone.

Menu Highlights

As the name suggests, steaks will be a highlight of the menu, which will include hand-cut steaks that appeal to meat lovers. Beyond the grills, food enthusiasts can look forward to homemade pasta, fresh seafood, and tantalizing seasonal dishes created from the finest ingredients. Each plate will not only be crafted with care but also curated to ensure a remarkable dining experience.

The Renovation Journey

Renovations are in full swing, with Boyer Construction managing the transformation of this historic property. The revitalization of the interior is being handled by Ashley Scott St. John of 1×1 Design, who is known for her eye for detail and creativity. The design is expected to blend the historical charm of the building with a fresh, modern appeal that beckons to both locals and visitors alike.

A Welcoming Addition to Downtown Lexington

This new steakhouse is part of a larger effort to breathe new life into downtown Lexington, which has seen a surge of new dining and beverage establishments. All eyes are on this project as an exciting addition that contributes to the vibrant energy of the area, making it an attractive spot for food lovers and community members to gather.

Although specific names and menu details are yet to be announced, the community is eagerly anticipating further updates as renovations progress. Lexington is poised to make room for another beloved restaurant in its rich culinary tapestry, and it’s a journey that foodies don’t want to miss!