10 Years Later, Lexington County Chili Cook Off Emphasizes the essence of Community
An Event Marking its 10th Anniversary
A cherished tradition of Lexington County, the Chili Cook Off, celebrates a decade of its existence this year. The standout culinary event returns on Sunday, February 18 at the iconic Icehouse Amphitheater with as many as 30 teams competing for the top honors.
John Clinger, owner of Old Mill Brewpub, and Bill Shanahan, co-owner of Lexington County Blowfish, first discussed the concept of the event at a game. Since its inception, the event has expanded considerably.
A tradition Growing in Popularity
Reminiscing about the event’s origin, Shanahan mentions a casual conversation at one of the last Blowfish games of the season. Post this exchange, the first-ever Lexington County Chili Cook Off was launched, turning into an annual affair at the Icehouse, attracting several teams and hundreds of enthusiasts from across the county.
This year, the event promises to be the largest so far, spilling over into the amphitheater’s parking lot along with the main performance venue and the attached pavilion. With each passing year, the Cook Off witnesses increased footfall, prompting the organizers to make arrangements for additional space for movement.
Adding Flavors to the Event
Besides the tempting chilis, the event will feature cold beverages, and live musical performances. To allow a fair chance to each contestant and a more informed vote from the attendees, serving portions have been decreased from two ounces to one ounce. However, the total quantity of chili served will remain unchanged.
Awards will be presented to the best chili preparations, decided through audience voting. For those looking for variety, hot dogs will be available, served traditionally by the Blowfish. Moreover, attendees can purchase containers of their favorite chilis to enjoy them at their leisure back home.
Contribution Towards a Cause
Keeping the community spirit alive, all proceeds from the event will be directed towards several nonprofit organizations, including the Lexington Police Foundations, Camp Kemo, and an undisclosed organization, to be chosen by Shanahan. The previous edition of the event amassed over $5000 for the Police foundation and between $500-$1000 for other nonprofit bodies.
More Than Just A Chili Festival
While the main attraction is undoubtedly the chili, the event co-founders believe it is the sense of community that truly distinguishes the Cook Off. As Clinger puts it, “You’ve got live music, hot chili, cold beverages, and it’s a community event, the community feel is the most important.”
Highlighting the spirit of camaraderie, Shanahan appreciates how the event brings together people on a Sunday afternoon for some great time and sample different chilis. Many of the teams are from local businesses, further encouraging staff members to come together and participate.